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grown stalwarts like S Ramanujan JC Bose CV Raman Meghnad Saha and S Chandrasekhar And their contributions to the development of modern physics are very well documented This book accordingly presents a crosssection of Indian contributions to physical theory since independence the contributions that have had a distinct global impact It is an attempt to put in perspective the collective work of the second and third generations of postindependence India albeit in the area of physical science viewed from a global perspective The volume editor Asoke Mitra concedes that the postindependence Indian contributions are a miniscule fraction of the total global efforts but nevertheless visible Putting together a range of essays each authored by a leading expert the volume covers diverse areas of physics in an interlinked but nontechnical fashion Organized in eleven classified parts the essays reflect the uneven levels of development in different areas of physics from abstract theoretical topics like quantum field theory QFT to areas nearer experiment like condensed matter physics CMP They also include some special topics like molecular biology liquid crystals and chemistry of materials from laboratories created by a few Indian pioneers GN Ramachandran S Chandrasekhar and CNR Rao respectively whose global impact has been decisive An effort has been made here to highlight the creation of stateoftheart techniques for experimental infrastructure in independent India leading to the buildup of three vital public sector enterprises atomic energy space technology and defence research In particular the contributions of giants like Homi Bhabha Raja Ramanna Vikram Sarabhai and Satish Dhawan are examined The discussions in the volume round off very topically with a focus on the major developments in reactor physics and space and atmospheric sciences which have given India its rightful place on the world map Asoke N Mitra retired from the University of Delhi as INSAEinstein Professor in Currently he is an editorial fellow of PHISPC Project History of Indian Science Philosophy and Culture Related Articles India in the world of physics India in the world of physics then and now Books on Physics Email this Article to a Friend Receive Articles like this one direct to your email boxSubscribe for free today - India a multi cuisine landIndia is a land of great diversity In fact India is known to be a land of many faces be it the expansive variety of cultures that coexist in perfect harmony or the huge number of different dialects that are spoken which probably change after every ten miles It is a pot that stands steaming hot with the rich flavour of an amalgamation of every perceivable tangible flavour And now that we have come to the talk of flavours it would be impossible to deny that the kind of variety that is offered on the Indian platter makes up a world of its own and is completely irresistible to the eye and taste buds both at the same time It is a general perception that the Indian cuisine stands dominated by a host of curries and that curries in fact are the only offering of the Indian cuisine But undoubtedly enough this perception stands defeated in all terms of reality Those who support the above view are completely oblivious to the ground reality Flavours of India vary from region to region And considering the sheer size of the country you can well imagine the extent of assorted combinations you are likely to find on your platter The reason for such rich diversity could be the expansive layout of the country Since the country occupies a variety of weather zones every region was somehow forced to inculcate a unique flavour that would match up to the ambient conditions of the place So it would be apt to say that the variety of the Indian landscape plays a major role in diversifying not only the kind of dishes but also the colours flavours methods of cooking and even the style of cutting the vegetables prior to cooking Another possible reason for this assorted variety could be the different faiths beliefs and religions of different communities Not only do the people follow different religions but the faiths stem into different sects and sub sects within them too In case you are wondering on what is the relationship between ones religion and the kind of food that he eats here is the answer Many religions often impose certain restrictions on the kind of permissible food While the Hindu Brahmins might not eat onions garlic and ginger or even meat for that matter Christians and Muslims feel that their diet was incomplete without meat This stark contrast between the favoured eating habits has more or less contributed to the drawing of an invisible boundary between the meat and bread consuming northern regions and the southern regions consuming pulses and rice Indian cuisine differs from its western counterparts in the sense that while most of the western cuisines are split into multiple course meals the Indian meals are served in one go Indian cuisine is richly flavoured spicy hot sweet salty creamy or pungent It is up to the diner to select the perfect combination in accordance with his preferred likes and dislikes Looking for best Indian restaurant in Toronto to taste various Indian tasty food cuisines Follow the links to order Indian food in Toronto get it delivered to your doorstep Related Articles best Indian restaurant Email this Article to a Friend Receive Articles like this one direct to your email boxSubscribe for free today
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